the bar

Teavolve Cafe & Lounge*Harbor East

| | | | | | |

THE BAR

Happy Hour Specials Every Day Starting at 4pm-8pm
$5 Food Menu. $5 Glasses of Wine. $5 Glasses of Tea Infused Sangria
Check Out Our New Happy Hour Menu!

WINE BY THE GLASS
Sparkling
Rotari Brut "Arte Italiana"

--Trento, Italy
Nicely balanced with clean apple, light toast aromas and a creamy full flavor

White
Sauvignon Blanc,

Concannon Vineyards

-- 2008, Central Coast
Very refreshing, with a searing juicy acidity, fresh-cut grass and jalapeno nuances to the lemon-lime flavors. This has a peppery, spicy finish

Viognier, Smoking Loon

--2007 California

Seductive aromas of narcissus and jasmine. The palate is ripe with apricot, white peach and guava nectar while the honeyed finish includes a kiss of clove spice

Pinot Grigio, Little Black Dress

--2008 California

Aromas of bright fruit including apple, pear, lemongrass, floral notes as well as lively orange and tangerine. Balanced mouth feel full of citrus notes

Chardonnay, Pepperwood Grove

--2006, Callfornia

Tropical pineapple guava and passionfruit aromas. The lively acidity provides an appropiate platform for the juicy fruit flavors of tangerine, peach and sweet honey suckle finish

Red
Beaujolais-Villages Noveau,

Georges Duboeuf

--2009 France
An aromatic red--Well structured with subtle black cherry, boyensenberry & exotic spice notes. Clean & elegant with a fresh finish

Zinfandel, Ravenswood

Vintners Blend

--2007 California

Bright flashy, ripe raspberry, blackberry and vanilla flavors are wrappe around a soft sweet fruit core highlighted by scents of cinnamon

HOUSE MADE TEA INFUSED SPIRITS
Organic Himalayan Green Tea Vodka
Organic Jasmine Green Tea Vodka
Organic Pomegranate White Tea Rum

House Made Tea Infused Sangria
Champagne
Our white wine recipe with Ginger Peach White tea, Fresh Fruit, Sparkling Wine
It's Sangria with a kick!

White
Our white wine recipe with Ginger Peach White tea served with fresh fruit on the rocks

Blush
Our blush wine recipe with Pomegranate White tea served with fresh fruit on the rocks

Red
Our red wine recipe with fruity Rooibos Paradise red tea served with fresh fruit on the rocks

Tea infused cocktails are designed to give you a little dose of good with a bit of bad...

BOTTLED BEER
Victory Prima Pils

Heavy Seas Gold Ale

Chimay Grand Reserve

Troegs Hopback Amber Ale

Brooklyn Brewery Brown Ale

St Louis Premium Framboise

THE SIGNATURE COCKTAILS
Teavolve Bellini
Organic Himalayan Green Tea, Sparkling Wine, Choice of Mango, Peach, Strawberry Puree

Bees Knees
St Germain Elderflower Liqueur, Tanqueray Gin, Dash of Lemon Juice, Club Soda on the Rocks

Pomegranate Mojito

Pomegranate White Tea Infused Rum, Agave Nectar, Muddled Lime & Mint Leaves,

Club Soda on the Rocks

Himalayan Cocktail
House Infused Organic Green Tea Vodka, Cointreau, Agave Nectar, Club Soda on the Rocks

Passionate Cosmo
Hanger One Mandarin Blossom Vodka, Passion Fruit Syrup, Cranberry Juice, Cointreau, Dash of Lime Juice

Forbidden Mar-Tea-Ni
Organic Himalayan Green Tea, Passion Fruit, Mandarin Orange Purees, Bacardi Superior Rum

Strawberry Basil Fizz
Strawberry Basil Muddled Vodka, Agave Nectar, Dash of Freshly Squeezed Lemon Juice

Club Soda on the Rocks

Passionfruit Caipirinha
Leblon Cachaca, Passsionfruit & Mandarin Orange Purees, Simple Syrup, Muddled Lime & Mint Leaves, Lemon-Lime Soda

Peach Pick

Hanger One Mandarin Blossom Vodka, Ceylon Tea, Peach Puree, Dash of Lemon Juice

Basil Gimlet
Stoli Vodka, Muddled Basil Leaves, Lime Juice, Agave Nectar

Jasmine Blossom
House Infused Organic Jasmine Green Tea Vodka, Cointreau, Agave Nectar, Club Soda on the Rocks

Due to the popularity and the high demand to accommodate our Brunch customers, beginning January 2nd our free WiFi will only be available after 3pm on Saturday & Sunday. It will continue to be available to our customers during business hours Monday-Friday.